Description

Sansho pepper and Yuzu peel)

Medium-bodied

som tørret oregano

deep dark red color with nice reflection

Campari Bitter, 70 cl, 25% 1978 Sansho pepper and Yuzu peel)Campari Bitter is made according to the original recipe from 1860 in Novara, Italy. This bitter has a lively red color, an intense aroma and an inspiring taste, obtained by the infusion of bitter herbs, aromatic plants, fruits, alcohol and water. Campari Bitter is an icon of passionate Italian style and quality, as well as the basis of some of the most famous cocktails in the world.

Exchange/Return Notes

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