Paul Jaboulet Aîné has created a wine rich in complexity with elegant aromas of dark berries and subtle undertones of spice

This Barolo from Renato Ratti is an elegant red wine from 1988

This wine is excellent with seafood and light pasta dishes

der imponerer med sin dybe kompleksitet og rige smagsprofil

Bricco Battista Accornero 2004 2010 Paul Jaboulet Aîné has createdThis refined wine presents a deep ruby red color and complex aromas of ripe red fruits, spices and a light touch of vanilla. The taste is full bodied with well integrated tannins and a long lasting, elegant finish. Perfect to accompany red meat and mature cheeses.