and aged cheeses – an obvious choice for grand dinners and for those seeking a great Tuscan top wine with both depth

which often tends to have more of a St-Julien-like personality than most Pauillacs

20% Sangiovese and 5% Cabernet Franc from a single parcel within the Antinori family's Tignanello vineyard

finishing very long and very decadent

Château Giscours 3ème Cru Classé, Margaux, 2021, 75cl 100RP and aged cheeses – anThe 2021 Giscours has turned out beautifully, wafting from the glass with aromas of dark berries and licorice mingled with hints of violet and forest floor. Medium to full bodied, velvety and suave, it's seamless and enveloping, with good depth at the core, beautifully polished tannins and a long, perfumed finish. This is one of the real successes of the vintage. As readers may remember, it's a blend of 65% Cabernet Sauvignon, 32% Merlot and 3% Petit