Perfekt til lette kødretter eller som ledsager til ostebordet

A wine that bears the stamp of its Burgundy classification with typical finesse and depth

A perfect balance between freshness and fullness makes it ideal for fish and shellfish as well as light chicken dishes

produced by Borgo Cav Ercole

Durfort-Vivens Chateau 1973 Second Grand Cru Premier Cru Perfekt til lette kødretter ellerChteau Durfort Vivens 1973 is a refined Margaux red wine, known for its balanced flavor profile and elegant finish. With notes of dark berries, subtle spices, and a soft tannin structure, this wine presents itself as an excellent example of a classic Bordeaux. It has aged over the years and now offers a complex and nuanced experience with a lingering finish.