The most popular Fanta in Japan is of course with a red grape flavor - and it can be highly addictive

while the taste offers light sweetness and acidity

which means that many Japanese are not content with the regular selection in supermarkets here

I Japan bruges denne te ofte

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp The most popular Fanta inTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan