Description
straight from old vines in Millery
colored with present but rather velvety tannins
Fresh and juicy red wine on Barbera
En Merlot-baseret vin
2023, Empreinte Pratoasciutto straight from old vines inDry Chenin from Anjou. A wine between Benoit's to other cuves Petit Chemin and Gilbourg. Natural fermentation, no filtration nor fining.
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