he worked as a cellar master for one of the largest negociants in the region and developed the idea for Lucien le Moine: to acquire top wines from selected producers and vinify them in his own cellar in Beaune

Peter Sisseck focuses on creating wines with juiciness and finesse

resulting in a round and smooth flavor profile

The palate is rich in fruit with notes of red and dark berries

Ontañón Reserva 2015 Carole Noizet Champagne he worked as a cellarOntan Reserva represents a traditional Rioja wine, primarily composed of 95% Tempranillo with a touch of Graciano. The grapes are grown along the left bank of the Ebro River in eastern Rioja. The wine is aged for 24 months in both French and American oak barrels, followed by a further 24 months in bottle. The nose is complex with nuances of black cherries, pipe tobacco, dark spices, vanilla, smoke and balsamic. The taste highlights cocoa and woody