Our organic bourbon vanilla pods have a rich aroma and a natural sweetness that develops through a slow ripening process

2 cinnamon sticks

The book is in English

turn off heat and let steep for 30 minutes

The North African Cookbook Øko Our organic bourbon vanilla pods'This cookbook is a must for a deep dive into North African classic and regional dishes.' Warda Bouguettaya, James Beard Award winning Pastry Chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive into North Africas fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichs such as couscous and tagines).' Mohamed El Baroudi, Moroccan Tea Expert & Gastronome, Academy Chair of the Worlds 50 Best