Many grillers use the course when they are about to switch their grilling equipment or want to find the right grill for their needs

Typisches Fettauge sorgt für maximale Saftigkeit und intensiven Geschmack

F1 Wagyu-Angus cross: more intense in flavor than pure Wagyu

Wagyu Heiligenberg – our supplier for exclusive full-blood Wagyu quality

Entenbrustfilet weiblich (TK) Frisches Weihnachtsgeflügel Many grillers use the courseDuck breast fillet from free range farming Vacuum packed for optimal freshness and quality Slow grown for particularly tender meat structure At least 70 days old at slaughter Particularly flavourful and aromatic Deep frozen for long shelf life Ideal for fine roasts and gourmet dishes