Chemical and food industry: for quality control and calibration of measuring instruments

Die Zusammensetzung des Produkts ist sehr einfach und enthält nur zwei Zutaten: Seelachs und Wasser

Calorific value 988 kcal kJ / 236 Fat 0g of which unsaturated fatty acids 0g Carbohydrates 98g of which sugar 0g "/ of which polyols (polyols) 98 g Protein 0 g Salt 0

29 mg/100ml

Analysenwaage Salpetersäure 0,1Mol/L flüssig VERPACKUNG 10 Stk. 10Stück Frische Kräuter und Gewürze Chemical and food industry: forAnalytical balance Nitric acid 0. 1 mol l Catalog number: CHEM 165296834 Technical data Concentration: 0. 1 mol l Active ingredient: Nitric acid (HNO) Physical form: Liquid Color: Colorless to slightly yellow Odor: Sharp, irritating pH value: Density (20 C): approx. 1. 006 g cm Boiling point: approx. 100 C (for dilute solutions) Solubility: completely soluble in water Examples of professional applications in various industries Titration in titration