Bekele Gemeda in the Worka village in Yirgacheffe

Fredy is absolutely smashing it

red currant

The parchment emerges with a reddish tint

Banko Tara - Ethiopia, Replica | 250g Bekele Gemeda in the WorkaThis washed lot from Banko Taratu thanks it's an elegant and floral cup profile partially to a double fermentation during the process. A first controlled fermentation in mucilage is followed by a secondary submerged fermentation after washing the seeds. This step is said to enhance clarity and refine the acidity. The flavours remind us of white tea, elegant florals and sweet pink grapefruit. Banko Taratu is made up of close knit farming communities