stabilizer and emulsifier in food production such as jelly

with virtually no vegetation

Melting point

Mainly used for parasitic infections and cancer

Calciumlactat 3kg BIOMUS GMC Spain stabilizer and emulsifier in foodTechnical product information Chemical formula: C6H10CaO6 x 5H2O CAS number: 5743 47 5 EC number: 248 953 3 Example use of the chemical raw material Food and beverage production: Calcium lactate can be used in the production of cheese, yogurt, milk drinks and other dairy products. Pharmacy: Calcium lactate can be used as an ingredient in dietary supplements, medicines and other pharmaceutical products. Cosmetics industry: Calcium lactate can be added