Fermentation in steel tanks at 16 degrees Celsius for five weeks

I also tasted the 2017 Finca Villacreces from a very challenging year that they consider very good for their vineyards despite the loss of 50% of the crop

The 2019 Pegaso Zeta was produced with old-vine Garnacha on granite and schist soils

Made from ripe

2018 Fass No. IV trocken Weingut G.A. Heinrich Fermentation in steel tanks atFor the red wine cuve Fass N IV, only hand picked grapes from typical Wrttemberg grape varieties are used: Lemberger for spice and structure and Pinot Noir for the fine fruit aroma and the elegant overall impression. The cuve matures for almost 24 months in used French oak barriques. Fine cool fruit of dark berries, elegant and juicy in expression. Goes well with pork, lamb and mushroom dishes, as well as with snacks.