Buttersäure CZDA 250ml Maca (peruanischer Pfeffer) We also recommend it for

Description

We also recommend it for cocktails

improves performance during short-term

The product is available in micropellets and features a carefully developed composition without unnecessary additives

99 mg/100 g

Buttersäure CZDA 250ml Maca (peruanischer Pfeffer) We also recommend it forButyric Acid CZDA Chemical Name: Butyric acid Synonyms: Butyric acid, Butanoic acid CAS Number: 107 92 6 EC Number: 203 532 3 Chemical Formula: C4H8O2 Molar Mass: 88. 11 g mol Physicochemical Properties Form: liquid Color: colorless to slightly yellow Odor: intense, unpleasant, characteristic of rancid butter Melting Point: 7. 9C Boiling Point: 163 165C Density: 0. 959 g cm (20C) pH Value: strongly acidic Solubilityin water: miscible in any ratio

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