with the typical

Marbling score MS 9+: perfect ratio of fat and meat flavor

vollmundig & geschmacksintensiv – perfekt für echte Steakliebhaber

Impressive bone for maximum presentation and an impressive wow effect

Wagyu Heiligenberg Chuck-Eye (TK) rind with the typicalWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of