dry and traditional viticulture

The aroma is fine

The grapes are harvested by hand and fermented in stainless steel tanks to ensure a long-lasting maceration at a controlled temperature for the optimal extraction of tannins and all the aromatic potential

Die lebendige Säure sorgt für eine wunderbare Balance und Frische

Sardellen gesalzen 200g - S.I.C. Igler dry and traditional viticultureAlthough often underestimated, anchovies (inuni) are a cheap and very tasty fish that is prepared in many interesting ways along the Croatian coast. Fried anchovies have long been the fishermen's favorite snack or second breakfast, mainly because bulk buyers such as hotels or restaurants were not very interested in small fish such as anchovies. In traditional konoba, anchovies were often offered as an appetizer. In addition to fried anchovies,