Description
They are then fermented in French oak barrels for seven weeks
Touriga Franca
Kohlenhydrate
Typ Schaumwein Produzent Endrizzi
Grappa Collection Barbera invecchiata Orangen They are then fermented intype Grappa producer Mazzetti Altavilla Monferrato Serving temperature 16 20C Alcohol content 43% Grape varieties Barbera Tasting notes pleasant, tannins, persistent, with fruity (walnut) and spicy (tobacco, vanilla) nuances
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