sweet spices—aromatic

small red berried fruit and pink grapefruit

schwingt lange nach

Kräutertee aus Eisenkraut

2019 Barolo Ginestra Ciabot Mentin Clerico Likör sweet spices—aromaticParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herbs. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young