US$ 20.00
our tip: spread with some BBQ sauce
8kg* / approx
lean steaks from the leg
Schäufele
Beef & Beer Premium Tasting 24/7 our tip: spread with someThe Beef Cooking Course & Beer Tasting is a culinary event that uniquely combines high quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional butcher shop Freyberger, known for excellent quality and first class rearing. Whether ribeye, flat
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