Description

riboflavin 0

1 Kapsel täglich während oder nach einer Mahlzeit

sauces and jelly (after adding gelatin)

because all respondents agreed that the gel smells wild

Kaliumhydroxid R-R 2 Mol/L 500ml Geliermittel und Algen riboflavin 0POTASSIUM HYDROXIDE 2 MOL L STANDARD SOLUTION Potassium hydroxide 2M standard solution KOH M = 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: liquid Color Odor: colorless, odorless pH value: approx. 14 (20C) Melting point: no data available Boiling point: approx. 100C Auto ignition Ignition temperature: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 09 g cm

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