Spontaneous fermentation in underground pools with 25% to 30% "full clusters"

It is concentrated in sandy parts and this year the grapes were fermented with 15% whole bunches

harmonious and fruity

César Marquez El Rapolao 2023

Celler Del Roure Parotet 2021 BIO Vdt. de Castilla Y León Spontaneous fermentation in underground poolsCeller Del Roure, Parotet 2021 BIO Moixent, DO Valencia, Spain 60% Arcos, 40% Mand. Spontaneous fermentation in steel tanks, 12 months maturation in 2600 l amphora Parker 94 points 0. 75 liters 14% Alc. Contains sulphites "There's a lot of finesse in the 2021 Parotet, a blend of 70% Arcos and 30% Mand, fermented with 40% whole grapes in stainless steel and aged in amphorae. It has a moderate alcohol content of 12. 5% and very good freshness, with