Ren Pengfei wurde 1985 in Shandong geboren und schloss sein Studium an der Keramikuniversität Jingdezhen im Jahr 2009 ab

but pressings from its early years continue to be the most sought-after

this tea balances structure and warmth

Lao Cong Shui Xian: Over 60 years old

traditional qing xin Quantity:Sample (~6g) Ren Pengfei wurde 1985 inThis oolong comes from mountain tea gardens and presents the Qing Xin cultivar in a classic, traditionally crafted style, with masterful processing. In the cup, it reveals notes of brown sugar and a baked, gently roasted character. The roast is clearly present yet never overshadows the teas other qualities. Ripe stone fruits bring a soft fruitiness, while a subtle jam like sweetness lingers in the finish. The overall impression is warming and rounded,