and aroma with our Prime Irish Angus Grass-Fed Dry Aged Standing Rib Steak

Our commitment to quality extends from the wild to your plate

32 slices of bacon – all from the Green Isle – this package offers unparalleled quality and flavour

72-Stunden Sous-Vide Short Ribs mit Chimichurri-Sauce

copy of premium beef brisket smokers cut Size:ca. 1.3Kg and aroma with our PrimeIntroducing our Prime Irish Angus Grass Fed Beef Cap of Rump, also known as Tafelspitz (DE), Picanha (PT), Top Sirloin Cap (US), Sirloin Tip Roast, Tapa de Cuadril (ES), Culotte (FR), Schwanzstck, Hftdeckel (DE) a true delicacy sourced from Ireland's pristine pastures. This cut is celebrated for its exquisite flavour and tenderness, making it a favourite among meat enthusiasts and grill Masters. Our Angus cattle graze on natural, nutrient rich grass,