vanilla extract from Madagascar berries

of which sugar: 28g Protein: 6

condensed MILK

wie so vieles mehr auch gleich in Tat um

Passimoncello - Passionsfruchtlikör Aussenlager Kümin vanilla extract from Madagascar berriestype liqueur producer Simon Harm Serving temperature 6 12C Alcohol content 29% Derived from limoncello, this Passimoncello (29% alcohol by volume) is made from passion fruit instead of lemons. The whole fruit is used, and the wonderfully refreshing liqueur is 100% natural and unfiltered. Whether enjoyed as a cocktail, neat over ice, or even in desserts, Passimoncello can be enjoyed. Ingredients Water, passion fruit, (alcohol 29%), sugar