Food analysis: D-(+)-Glucose is used for calibration and analysis of sugar components in food

protecting and shielding the delicate epidermis and preventing excessive water loss

An additional advantage of the product is the fact that S

a known rich source

Natriumpersulfat CZDA 500g Kandierte Frucht Food analysis: D-(+)-Glucose is usedSodium Persulfate (Na2S2O8) Technical Information: Chemical Formula: Na2S2O8 Common Name: Sodium Persulfate Molar Mass: 238. 10 g mol CAS Number: 7775 27 1 EC Number: 231 892 1 UN Number: 1505 RID ADR Hazard Class: 5. 1, Packaging Group III Form: solid, crystalline powder Color: white Odor: odorless pH Value: 3. 5 3. 8 (100 g l HO, 20C) Melting Point: approx. 180C (thermal decomposition) Boiling Point: no data available Flash Point: not applicable