die aus der Gruppe der Omega-3- und Omega-6-Fettsäuren stammen

4 pH-Analyse

EC Number: 237-272-7

The Manuka honey MGO™ 400+ contained in these candies has a high methylglyoxal content – ​​starting at 400 mg/kg of honey

Kongorot R-R 1% wässrig 500ml Kräuter- und Früchtetees die aus der Gruppe derCongo Red R R 1% aqueous CHEM 212724201 Technical information about chemical reagents: Chemical formula: CHNNaOS. CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo Red, Direct Red 28 Physical state: liquid Color: red Odor: characteristic pH value: approx. 6. 7 (1%, 20C) Melting point: >360C (for solids) Boiling point: no data available Auto ignition temperature: no data Flash point: no data available Explosion limits: no data available Vapor