followed by aging in the bottle

An authentic natural product that perfectly reflects the aromas of the Italian forests

semi-hard and hard cheeses

Mit heissem (80-85°C) Wasser (bis max

Grappa Castagno Teigwaren followed by aging in thetype Grappa producer Montagner Motta di Livenza Expansion Aged for 6 months in steel tanks with roasted chestnuts and for a further 5 years in handcrafted chestnut barriques. Serving temperature 16 18C Alcohol content 42% Grape varieties Nebbiolo Remarks This special grappa is produced entirely by hand. Piedmontese chestnuts are infused into the finest grappa, which has previously been roasted and then chopped. This imparts natural flavor to the