Vintage 2019 Port Niepoort Top Bewertet The traditional mash fermentation took

Description

The traditional mash fermentation took place in open stainless steel tanks for 18 days

A cuvée made from the best grapes of the estate: Syrah

The Enrico VI is framed by very fine and silky tannins that add a firm backbone

100% Negroamaro

Vintage 2019 Port Niepoort Top Bewertet The traditional mash fermentation tookSweet, fruity, 3 years old

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