Haus Gupi - El Fayoum Weissburgunder Ausbau: GV 4 Tage Maischegärung

Description

Ausbau: GV 4 Tage Maischegärung

they are in almost every bar

Traube: Regent & Pinot Noir

Then pressed and stored on the full yeast in 500l barrel for 7 months

Haus Gupi - El Fayoum Weissburgunder Ausbau: GV 4 Tage MaischegärungGotedel Chasselas, carbon dioxide

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