Freilandperlhuhn Brust Surpreme weihnachtsgeflügel finely sliced ( 100g or

Description

finely sliced ( 100g or 200g )

Ursprünglich

Fine-grained and very tender – almost like a small fillet

Highly marbled Ribeye with a typical juicy fat cap

Freilandperlhuhn Brust Surpreme weihnachtsgeflügel finely sliced ( 100g orFine poultry from French free range farming Fine, slightly gamey aroma typical for guinea fowl With skin and wing bones particularly juicy and aromatic Perfect for gourmet dishes in a pan or oven Firm, tender meat with an elegant texture

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