evoking roasted aubergine layered with fresh herbs

verfeinern die Verarbeitungstechniken und lagern den fertigen Tee sorgfältig

floral and citrus-like scent and a light

perhaps due to the quality material of gushu trees turning over a new leaf

wood wavy saucer oolong_yancha evoking roasted aubergine layered withHand carved from black walnut, this saucer has a gently undulating surface inspired by ripples on water. The carved texture catches the light softly, highlighting the natural grain and giving each piece its own quiet character. The surface is finished with hardwax oil, offering light protection while preserving the warm, tactile feel of the wood. Its simple shape and carefully softened edges make it a practical and elegant base for a tea cup. Written