silky foam

as Hongkongonese prefer having pieces to brew for convenience

The tall and refined 'palace lamp' form here gains something of a down-to-earth feel

" Nietzsche once wrote

mansa 2002 oolong_dancong silky foamFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin