In Japanese cuisine

Instead of one kilogram of beef

"Geijutsu" steht für "Kunst" – und genau das wird das Aufschneiden von Braten

Special features: delivered in a Kiri wood box

Swiss Knife Schleifgerät Drehspiess In Japanese cuisineThe sknife sharpening device is a special sharpening tool made from premium Swiss materials. Crafted from elegant walnut wood from the Emmental, this handy tool offers two sharpening stages for optimal results. Stage 1 pre sharpens the blade, while the polishing function in Stage 2 ensures an optimal finish. Enjoy the precision and durability of sknife swiss knife. Outer dimensions: 21 x 5 x 3 cm