Kaliumchlorid CZDA 50g Gesunde Ernährung & Gourmet Lactic acid fermentation alters milk

Description

Lactic acid fermentation alters milk proteins (breaks them down into smaller chains)

glatt und strahlend

Rosehip extract (Rosa canina) standardized to

Vitamin B1 (thiamine mononitrate)

Kaliumchlorid CZDA 50g Gesunde Ernährung & Gourmet Lactic acid fermentation alters milkPotassium chloride p. d. a. Technical Information Chemical Name: Potassium chloride Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: solid Color: white Odor: odorless pH Value: 5. 5 8. 5 (50 g l HO, 20C) Melting Point: 770C Boiling Point: 1500C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: 1. 98 g cm (20C) Bulk

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