Natriumperborat CZDA 1kg Gelenke und Knochen Sausage made from pork and

Description

Sausage made from pork and pork fat

Vitamin D3 for children in drops

lindert Irritationen

Upper explosion limit: no data

Natriumperborat CZDA 1kg Gelenke und Knochen Sausage made from pork andSodium Perborate CZDA Chemical Name: Sodium Perborate (NaBO3) 4H2O CAS Number: 10486 00 7 EC Number: 233 664 9 Molecular Mass: 137. 77 g mol Technical Specifications Form: solid, crystalline powder Color: white Odor: odorless pH Value (1%, 20C): 9. 3 10. 3 Melting Point: decomposes above 60C Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure:

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