it has since acquired many well-known Pu'er brands and

Like a birthmark of place

offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity

With its full

lu da shu 2006 oolong_dancong it has since acquired manyFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve