Nutricoll marine Kollagen – 820 mg

Ethylmethylphenylglycidate

Acids monounsaturated fatty acids: 67 g

Its high concentration of vitamin E protects the lipid layer of the epidermis

Triple Creme Germain Käse 180g Miso Nutricoll marine Kollagen – 820A mature cow's cheese enriched with extra fat cream (hence the name). Extremely rich flavor and creamy texture. Product parameters Milk type cows Blue cheese Natural taste (original) Ingredients: pasteurized milk, cream, salt, lactic acid bacteria cultures Fat content Fat (rennet cheese) (fat content 40%) Country of origin Made in France CN code 0406 90 92 Net weight of the unit 180 g Gross weight of the unit 0. 2 kg Storage temperature min. max. 0 7