Description
Salt content (general) 3%NRV
Bio-Ingwer (22%)
Betaine Cocamidopropyl
Laboratory Analysis: Used in extraction procedures and as a reference material in chromatography
HENDI BAUMWOLL-BÄCKERHANDSCHUHE BIS 250°C Frische Pilze Salt content (general) 3%NRV
Exchange/Return Notes
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