accompanied by spicy nuances and delicate hints of cocoa

Sei mesi di affinamento tra acciaio e botti di castagno

with notes of full yellow flowers accompanied by notes of maturity and structure

naso fruttato di frutta matura

Passito Monte Sorio 2018 La Biancara di Angiolino Maule Poderi Sanguineto accompanied by spicy nuances andPassito Monte Sorio, a sweet wine made from Garganega grapes dried on racks. The fresh grapes are hung on movable vertical nets, placed under cover, and exposed to drying winds until January. The grapes normally reach a sugar potential of 30 to 33 Babo degrees and are partly fermented on the skins in open vats for about 15 days to strengthen the natural microbial flora. During this period, the natural yeasts on the grape skins are less numerous and