Lo spessore importante e l’angolo di taglio ottuso permettono di utilizzarlo nella parte posteriore come piccola mannaia per ossa di taglio ridotto e per il taglio delle teste

Quick and easy to clean

Produced entirely in Italy

Compatible with any cooking surface (gas

Coltello professionale arrosto 23 cm manico Lo spessore importante e l’angoloProfessional knife specific for roasting and in general for cutting cooked meats. In stainless steel of the highest quality, this Made in Italy artisan knife is ideal for everyday use in both domestic and professional kitchens. With a slender and thin blade, it ensures clean and fine cuts without damaging the meat. The patented ecological Paperstone handle offers the highest standards in terms of resistance, hygiene, non toxicity and ease of cleaning