Found in Syracuse in the 19th century

Ingredients: lemon

Use a little salt to season the sauce and the pasta because the nduja is already quite salty

Sweet and sour and slightly spicy sauce designed to accompany chicken but excellent as a dip for any type of meat

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. tuono Found in Syracuse in theTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert