Solo cinque anni dopo scoprono che dal bosco spuntavano dei rami di vite e dei grappoli e ciò permise loro di realizzare quello che per loro era solo un sogno

the winery cultivates approximately 17 hectares of vineyards

marl-limestone soil with strong stony content at 450 meters above sea level Vinification: Spontaneous fermentation and maceration with punch-downs for 3 weeks in stainless steel

Mark is very cautious in his use of wood

Barbera d'Alba 2021 Denominazione_Dolcetto d'Alba DOC Solo cinque anni dopo scopronoOlek Bondonio's Barbera d'Alba is produced from grapes grown in a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from careful harvesting and selection of the grapes, to vinification at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the vinification process, a minimally invasive approach is sought. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100%