Description
Da un impasto di noccioli di albicocca
Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast
che come dessert dopo il pasto accompagnato ad una crema
Panettone with tiramisu cream and chocolate chips in tin
Panettone classico no sense Punto Rosso Da un impasto di noccioliPanettone with raisins end candied fruits, in a No Sense metal tin
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