Handcrafted with strong rennet and aged in humid environments

Born from the 17th-century Este tradition and enriched by a deeply ethical vision

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

A sparkling

Parmigiano Reggiano DOP - Prodotto di Montagna - 36 Mesi Oltre 36 Mesi Handcrafted with strong rennet andFrom the mountains of Emilia, where time refines flavors, comes Parmigiano Reggiano DOP 36 Months: intense, crumbly, and rich in tyrosine crystals, it is the result of ancient knowledge handed down for eight centuries. It smells of dried fruit and has a strong taste with notes of nutmeg. A noble, healthy, digestible, and timeless cheese.