Description

Malolactic fermentation takes place at the end of fermentation and after racking

ricchi di calcare e marne grigie

Vineyard : approximately 25 years old

Production: 110 quintals/ha

BAROLO DOCG BRICCO SAN PIETRO "Novantadue92" Size:Carton of 6 bottles -10% DISCOUNT Malolactic fermentation takes place atInternational Awards: Denomination: Barolo DOCG Bricco San Pietro Vintage: 2018 Organoleptic Characteristics: Fine wine , dry and with great structure, which presents itself with an intense ruby color with garnet reflections. On the nose hints of ripe red fruit and black pepper, with marked notes of undergrowth. In the mouth it is full, warm and persistent, with present but well balanced tannins. Vineyard : approximately 30 years old, located in the

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