Description

sciroppo di cedro

Here are the main steps Boil the potatoes and cut them into rounds

with the help of a strainer 5: you will obtain 500 ml of filtered juice

Piece of about 500 gr

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata sciroppo di cedroPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

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