Description

produced using only pork rump

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

Obtained from the processing of pork fillet

of the long type and dark purple color

Carré affumicato Tradizionale produced using only pork rumpCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

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