A typically fortified dessert wine

al naso riunisce intensi aromi di bacche nere e ciliegia

is one of the oldest in the region

it pairs excellent (as suggested on the label) with desserts made with apricot

Amaro Bonal Quina-Gentiane 0,75L vario A typically fortified dessert wineType: Bitter Alcohol content: 16% Distillery Producer: Distilleries et Domaines de Provence (France) Originally created in 1865 by Hippolyte Bonal, this "aperitif" combines the sweetness of wine with the bitter notes of herbs, particularly Alpine gentian. The result is a complex and balanced flavor, with a distinctive bittersweet profile. Traditionally served as an aperitif, it can be enjoyed neat, on the rocks, or as a base for cocktails. Its