The process involves slowly macerating the fresh fruit in alcohol—both the pulp and the peel—which are cold-infused separately to extract the maximum flavor

Caol Ila is distinguished by a more elegant and mature approach to peating

made with wine flavored with infusions of cardoon and other Piedmontese botanicals

it presents itself majestically

CAMPANIA Marisa Cuomo - Furore 0,75L poulsard The process involves slowly maceratingDesignation of Origin: Costa d'Amalfi DOC Color: white Type: still Grapes: Falanghina, Biancolella Alcohol content: 13. 5% Bottling location: Furore (SA) ITALY Description: A delicate and luminous straw yellow in color, it opens on the nose with characteristic aromas of the Mediterranean scrub. The bouquet is delicate and fruity, with notes of fresh citrus, aromatic herbs, and salty hints that evoke the proximity of the sea. On the palate, it is broad