Description
artisanal excellence from South Tyrol
with a slightly persistent and bitterish finish
Lean pork loin
The result is a long-seasoned speck
Culatta Gastronomia artisanal excellence from South TyrolLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.
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